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Ten Years of be.wild.er farm With Founder Megan Gallagher ’11 - Chatham Pulse

“While in school, Gallagher stayed involved at Chatham’s Eden Hall Farm, going there once a week during the summers to tend to the crops and harvest. She also interned at Phipps Conservatory and Botanical Gardens, as well as the Pittsburgh Parks Conservancy.

“There were opportunities that were accessible and within the city that helped further develop my interest in environmental science and plants and food growing,” she says of those experiences.”

 
bewilder farm farmers market
organic produce
pittsburgh organic farm
pittsburgh organic veggies
organic produce
pittsburgh organic tomatoes
 

Check out our features in the Chatham Alumni Profile and in Pittsburgh Magazine